NO GLOVES
|
Burger KING #9620 US One employee in kitchen with gloves, and other at same time no gloves handling all food with bare hands, and pulling his pants up frequently side by side placing meat, cheese and lettuce on buns. Is it safe and healthy environment? Is it Burger King promise to consumer to provide hygenic food? What kind of FDA regulations and food inspection standards over here? Bare hand right on your food....you can be infected with all kinds of FLU...very depressing and frustrating especailly if you consider a nations largest franchise Burger King is doing this??? From: Message Author (click here to email author)Date: Sunday, 15-Nov-09 19:09:27 CST Business: Reply Online Consumer: Comment On This Comment On ThisActually the Food Hygeine authorities advice you to not use gloves when handling food, as the gloves harbour bacteria if not changed regularly. Employees at burger king wash their hands every 15 minutes and then apply sanitizer after drying. Gloves should only be worn if the person has a cut, which should be covered by a plaster; the glove is worn to ensure that the plaster does not fall into the food. From: Message Author (click here to email author) (has asked not to receive email)Date: Thursday, 17-Jun-10 03:22:07 CDT Business: Reply Online Consumer: Comment On This |
|